FCFN 101 - Introduction to Dietetics

Topics dealing with the profession of dietetics; roles and responsibilities of dietetic practitioners; professional standards and code of ethics; legislative issues related to health care; career and continuing education opportunities; marketing of dietetic services; and current trends and issues. Open only to pre-dietetics majors or by permission of the department chairperson.

College: Applied Science and Technology
Hours: 1
Permission: Y
Co-requisite: none
Prerequisite: none