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FCFN 101 - Intro to Dietetics
Topics dealing with the profession of dietetics; roles and responsibilities of dietetic practitioners; professional standards and code of ethics; legislative issues related to health care; career and continuing education opportunities; marketing of dietetic services; and current trends and issues. Open only to pre-dietetics majors or by permission of the department chairperson. College: Applied Science and Technology Hours: 1 Permission: Y Co-requisite: none Prerequisite: none |
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