BIO 546 - Applied Microbiology

Study of microorganisms that effect beneficial and detrimental changes in foods (including milk and milk products) and industrial fermentations. Prerequisite: BIO 313 or permission of the department chairperson. Not open to students who have credit in BIO 446.

College: Sciences and Humanities
Hours: 3
Permission: Y
Prerequisite: BIO 313
Co-requisite: none