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BIO 546 - Applied Microbiology
Study of microorganisms that effect beneficial and detrimental changes in foods (including milk and milk products) and industrial fermentations. Prerequisite: BIO 313 or permission of the department chairperson. Not open to students who have credit in BIO 446. College: Sciences and Humanities Hours: 3 Permission: Y Prerequisite: BIO 313 Co-requisite: none |
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