BIO 446 - Applied Microbiology

The study of microorganisms that are beneficial or detrimental to changes in foods (including milk and milk products) and industrial fermentations. This is a lecture and laboratory course. Prerequisite: BIO 313 or permission of the department chairperson.

College: Sciences and Humanities
Hours: 3
Permission: Y
Prerequisite: BIO 313
Co-requisite: none