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BIO 446 - Applied Microbiology
The study of microorganisms that are beneficial or detrimental to changes in foods (including milk and milk products) and industrial fermentations. This is a lecture and laboratory course. Prerequisite: BIO 313 or permission of the department chairperson. College: Sciences and Humanities Hours: 3 Permission: Y Prerequisite: BIO 313 Co-requisite: none |
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