hrservices
Food Allergies & Food Intolerances
Event Information
Date
12/4/2012
Time
12:00 PM - 1:00 PM
Venue
Bracken Library Educational Resource Room 1
Audience
Faculty and Professional Personnel
Staff and Service Personnel
Additional Information
Nearly everyone will be affected by a food allergy or food intolerance at some point. People often have unpleasant reactions to something they ate and wonder if it was the result of an allergy. During this session, learn the difference between an allergy and an intolerance and what you can do to identify them and avoid symptoms.
Contact Information
Name
Jerry Winans
Phone
(765) 285-1819
Email