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Event Information
Date
6/14/2012
Time
11:00 AM - 12:00 PM
Venue
Carmichael Hall Room 115 - Test Kitchen
Audience
Faculty and Professional Personnel
Staff and Service Personnel
Staff and Service Personnel
Additional Information
Don't know what to do with arugula? Do you think an eggplant can be cooked over easy? Are you bored with steamed carrots? Take a journey with Chef Lucas Miller into the diverse world of fruits and vegetables. Discover new produce, get a different view of the old standbys, and learn new ways to prepare all of them. The class will be a chef-led demonstration with a small sampling of cooked fruits and vegetables.
Contact Information
Name
Jerry Winans
Phone
(765) 285-1819
Email
