Join us for the 10th Black Alumni Reunion

August 3-5, 2007
Presented by the Ball State University
Alumni Association
and the Black Alumni Society

Attendees - Celebrate the Legacy 2007

Celebrate the Legacy—Our 10th Black Alumni Reunion!

It was 1988 when more than 100 of Ball State's Black Alumni and guests gathered in Muncie for their first official reunion. Now, nearly 20 years later, these alumni and two generations of alumni since then, will meet at the Ball State University Alumni Center to Celebrate the Legacy!

A weekend of connection, tradition, reminiscing, meeting new friends, relaxing, dining and dancing is planned. Learn about changes on campus from recent graduates, see the new buildings and stadium renovation, shop from vendors, and most of all, have fun. We hope you will make plans now to join us for the celebration!

Beginning at 6 p.m. on Friday, August 3, 2007, we will have smooth music, hors d'oeuvres, and a cash bar reception at the Alumni Center. Alumnus photographer Michael White, '79, will be taking pictures throughout the weekend for a commemorative photo DVD which will be available for $7 each. One dollar from the purchase will go to a scholarship fund for Black students who enroll at Ball State.

Saturday will begin with golf at The Players Club at 6:30 a.m. An interactive panel discussion will take place at the Alumni Center from 10 a.m. until noon. Several vendors and business owners will display their art, jewelry, skin care products, and an array of other services from 10 a.m. – 1 p.m.

 new session, Career Development, geared to those who wish to enhance their job search, match their skill sets with their interests, launch a new career, or mentor those who are in search of a position will take place from 1 – 3 p.m.

The traditional Saturday Awards Dinner will include Outstanding Black Alumni Award recipients as well as new recognition for seven graduates from the past 20 years who are excelling in their careers. Music will be provided by DJ Thomas Griffin from Indianapolis. Black and white attire is requested for this dinner and dance.

A farewell brunch will close events on Sunday morning at the Alumni Center.

Parking and Location
Reunion activities are scheduled in the Alumni Center, adjacent to the Scheumann Football Stadium at Bethel and Tillotson avenues. Free parking on the northwest side of the parking lot is just north of the Alumni Center.

Lodging
Hotel rooms are blocked at three locations this year, and special room rates are available by calling them directly before July 3, 2007.
Holiday Inn Express 765-289-4678  
$67 rooms, per night, plus taxes Fairfield Inn  765-282-6666  
$84 suites, per night, plus taxes
Days Inn  765-288-2311  
$57 double rooms, $51 singles

Leadership
Black Alumni Constituent Society Board of Directors: Benjamin Robinson, '70, president; Pamala Morris, '69MAE71, and Keith Robinson, '95, vice presidents; Michael Chisley, '73, Alumni Council Representative; Fred Cox, '74, past president; Phil Anderson, '95; Doriel Armstead '95; Anthony Head, '01MS02; Joyce Jamerson, '97; Teresa Jeter, '95; Jenell Joiner, '65; Charmaine Powell, '75; Nancy Jo Price, '65MAE68; Foster Stephens Jr., '73MAE78; Allen Williams, '73;
Linda Wilson, '72MA74; Connie Winfrey, '65; Charles Payne, faculty representative; Charles Green, '72MA75EdD82, ex officio; and Hollis Hughes, '65MA73, ex officio.

Reservations
Prepaid reservations are required for all reunion events and are due by Wednesday, July 25, 2007. VISA and MasterCard are accepted. Please contact the BSU Alumni Association if you have questions:765-285-1080, or email alumni1@bsu.edu

Agenda
All events take place at the Ball State Alumni Center unless otherwise noted.

Friday, August 3, 2007
Welcome Reception 6-9 p.m.
Live music by The Jazz Men from Indianapolis, and members of the Black Alumni Society Board of Directors will greet you as you get ready to see old friends and make new ones. We'll be serving sliced pork loin, macaroni and cheese bites, BBQ chicken drummettes, homemade miniature twice baked potatoes, corn cakes with sour cream and diced tomatoes, miniature hamburgers, sliced cheddar and swiss cheeses, homemade potato chips with homemade French onion dip, fried dill pickles with dipping sauces, and miniature desserts: fresh strawberries, chocolate pecan pies, caramel cream pies, and raspberry bars. A cash bar, including non-alcoholic beverages, will be open throughout the evening. Come and enjoy the party! $20 per person

Saturday, August 4, 2007
Golf. Bring a friend and enjoy playing 18 holes at The Players Club. Tee time: 6:30 a.m. The registration fee includes green fees, a cart and range balls.
Optional event. $40 each

Round Table Discussion 10 a.m.-Noon  The Miseducation of Inappropriate Language.
Panelists will lead a discussion on the topic: addressing the use of the "N" word and more. Join us to hear the panel and share thoughts and ideas following their presentation.

Browse our Vendor Exhibits 10 a.m.-1 p.m.
Love to shop? An array of items from jewelry to fashion will be exhibited. Shop and support these businesses owned by Black alumni and friends.

Casual Lunch Buffet Served from noon-1 p.m.
BBQ chicken quarters, homemade cornbread, baked beans, potato salad, fire and ice salad (marinated tomatoes, onions, cucumbers, and peppers), large chunks of melons, ice cream novelties (some low sugar), assorted beverages. $15 per person

Career Development Session and Panel 1-3 p.m.
Making the Connection – A Career Development Workshop for Experienced and New Job Seekers
This session will provide new and experienced job seekers with resources and tips that will lead to more successful job searches and career planning. The session is designed to inspire and assist participants in matching up their skill sets and passions with the right career opportunities. It will be presented by representatives from the Ball State Career Center and Ball State alumni with professional experience in a variety of disciplines. Panelists include Clara Blackmon Thigpen, Education; Myland Brown, Education; Lynda Van Davis, TComm; Ja'Net Edwards, Telecommunications; LaTrice Edwards, Fashion Merchandising/Business; Teresa Jeter, Urban Planning; James Payne, III, Business; and Carl Radford, Information Technology, and more.
 
Campus Bus Tour 3-3:45 p.m.
Has it been a while since you have seen the beautiful landscaping, or your former residence halls and favorite places to hang out? Join us for a bus ride through campus, see the new buildings and reminisce as you pass the familiar places.
 
Alumni Center Reception 5:30 p.m.
Cash bar

Reunion Group Photo 6:00 p.m.
Meet in the Alumni Center Conservatory. One 8 x 10 print with names of participants is included in the package price. Photos will be mailed after the reunion.

Alumni Awards Dinner, Program, and Dancing 6:30 p.m.
Dinner will be served at 6:30 p.m. and includes garden salad; choice of one of the following entrees: grilled pork filet with sundried tomato sauce, smashed potatoes, and miniature vegetables; or, seared salmon with honey dijon sauce, bamboo rice, miniature vegetables; or a vegetarian option (University Catering to choose); and pre-set desserts: strawberry parfait or Charlemagne. Our awards program and keynote speaker will begin at 7:30 p.m. Following the program, DJ Thomas Griffin will provide a variety of music for dancing. If you have a favorite song, jot it on the reservation form and we'll let him know to bring it. We ask that you attend the dinner if you wish to attend the dance, and request that black and white attire be worn (if possible) to this dinner.
Outstanding Black Alumni Awards will be presented to John R. Hall, '72, and Wendy Robinson, EdD96. New awards for recent graduates, the Black Alumni Award of Achievement, will be presented to Kendale Adams, '97; LaTrice Edwards, '94; Ericka Flye, '92; David Lewis, '96; Idella Simmons, '92; Lynda Van Davis, '93; and Jason Whitlock, '90.  Van Davis will present the keynote address.
 
Sunday, August 5, 2007

Farewell Breakfast Buffet 10 a.m.-noon
Scrambled eggs with toppings, breakfast potatoes, bacon slices, belgian waffles with fruit toppings, orange juice, miniature chugs of milk, Starbuck's coffee and Tazo teas. $15 per person.

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