Join Ball State faculty & staff and area alumni and friends at Rock Bottom Brewery, One West Grand Avenue in Chicago, from 5:30 - 7:30 p.m. for hors d'oeuvres and a cash bar  (1st drink included with pre-paid reservations).We'll be located in the Grand Room (upstairs). Plus, test your Ball State trivia and win great prizes! 

Special Guests from Ball State include:

Jo Ann M. Gora, Ball State President
Ben Hancock, Vice President for University Advancement
David Bahlmann, President/CEO of the BSU Foundation
Nancy Carlson, Associate Professor of Telecommunications
Roger Lavery, Dean, College of Communication, Information, and Media
Jim Ruebel, Dean, Honors College
Ed Shipley, Executive Director, Alumni Association
Marilyn Weaver, Chairperson, Department of Journalism
Roy Weaver, Dean, Teachers College

Menu items for the evening include:

• Fresh Vegetables with Herb Dip
• Artichoke and Parmesan Cheese Dip with Pita Crisps
• Tortilla Chips with Fresh Salsa
• Buffalo Chicken Wings with Blue Cheese Dressing
• Smoked Chicken and Veggie Quesadillas
• Assorted Cheeses with Fresh Fruit and Crackers
  

For additional information, or to make a reservation, contact the  Alumni Association.

We request that your reservation is made no later than Monday, December 3, so we can plan food and set-up accordingly.  Thank you!  We look forward to seeing you in Chicago!