Registration begins at noon, followed by a shotgun start at 1:00 p.m. A steak dinner will be served at 6:00 p.m. Golf prizes will be awarded and campus guests will give an update on Ball State's athletic and academic programs.

The cost for the outing is $75 and includes green fees, cart, beverages on the course, and dinner. For dinner only, the cost is $20.

Guests attending from Ball State include:

• Tom Collins, Athletics Director
• Dave Land, Intercollegiate Athletics
• Randy Litchfield, Women's Volleyball Coach
• Mike Fleck, Men's Golf Coach
• Randy Glassburn, Ball State Federal Credit Union
• Ernie Krug, Alumni Association
• Ed Shipley, Executive Director, Alumni Association
  

Reservations are due by Tuesday, June 13. To make your reservation, contact alumni volunteer Bob Browning, '76. For additional information, contact the Alumni Association.

View information about the Continuing Professional Education seminar that will be held the same day at the course.