Tickets are $20 and include admission to the event, as well as hot and cold hors d'oeuvres. A retailer will be on site to take orders for any product that you try and would like to order. Payment for that product will need to take place that evening; credit cards will be accepted. The pick-up of any order placed will be arranged through the retailer.

Reservations must be made by Thursday, August 3. Contact alumni volunteer Steph Meyers to make your reservation.

For additional information, contact the Alumni Association.